Premium Food Grade Potato Flakes for Instant Mashed Potatoes, Snacks & Food Processing

High-quality potato flakes are produced from carefully selected Atlantic, Shepody and Russet Burbank potatoes using advanced processing technology that preserves the natural potato cell structure, flavor, color, and nutritional value.

Our potato flakes provide excellent water absorption, smooth texture, stable viscosity, and consistent quality, making them the preferred ingredient for food manufacturers worldwide.

They are widely used in instant mashed potatoes, potato snacks, bakery products, meat processing, seasonings, frozen foods, and prepared meals.

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Product Highlights

• Made from premium fresh potatoes
• Natural potato flavor and aroma
• Excellent rehydration performance
• High water absorption ratio
• Smooth and creamy texture
• Uniform 3–5 mm flakes
• Stable quality between batches
• Long shelf life
• Suitable for industrial food manufacturing
• Available for OEM & bulk supply
• HACCP compliant production

Manufacturing Process

Our potato flakes are manufactured under strict hygienic conditions using carefully controlled production technology.

Fresh potatoes undergo:

• Raw material inspection
• Destoning
• Washing
• Steam peeling
• Secondary washing
• Manual sorting
• Hydraulic slicing
• Blanching
• Cooling
• Cooking
• Mashing
• Drum drying
• Flaking
• Milling
• Sieving
• Magnetic separation
• Metal detection
• Packaging

Throughout the process, potato cells remain as intact as possible to preserve the natural taste, texture, color, and nutritional characteristics.

Product Features

Excellent Rehydration

With a rehydration ratio of 7.5:1, the flakes quickly absorb water and form smooth mashed potatoes without lumping.

Consistent Texture

Uniform particle size ensures stable processing performance in industrial food production.

Natural Potato Flavor

Produced from fresh potatoes without artificial flavors, maintaining authentic potato aroma and taste.

Easy Processing

Suitable for automatic production lines with excellent mixing, pumping, and blending performance.

Stable Supply

Large-scale production ensures consistent quality and reliable bulk supply throughout the year.

Typical Applications

Our potato flakes are widely used in food manufacturing.

• Instant mashed potatoes
• Potato puree
• Snack foods
• Potato chips seasoning
• Extruded snacks
• Frozen foods
• Ready meals
• Bakery products
• Soup mixes
• Sauces
• Meat products
• Coatings & batters
• Convenience foods
• Baby food ingredients (custom specifications available)

Quality Standards

Manufactured according to:

• SB/T 10752-2012 Potato Flakes
• HACCP Food Safety Management
• Customer Quality Specifications

Every production batch undergoes strict quality inspections.

Physical & Chemical Specifications

Microbiological Standards

Each production batch is traceable and supported with a Certificate of Analysis (COA).

Heavy Metal Limits

Additional testing for Cadmium, Mercury, Chromium, Sulfur Dioxide, and Pesticide Residues is available according to customer requirements.

Allergen Information

This product contains no major food allergens.

The manufacturing facility does not intentionally use:

• Gluten
• Soy
• Milk
• Egg
• Peanut
• Tree Nuts
• Fish
• Crustaceans

Suitable for allergen-controlled food production.

Packaging

Standard Packaging

Customized packaging is available for OEM customers.

Storage

Store in:

• Cool
• Dry
• Clean
• Well-ventilated warehouse

Avoid:

• Direct sunlight
• Moisture
• Strong odors
• Damaged packaging

Shelf life:

24 Months

under unopened storage conditions.

Shipping

Products are shipped following FIFO management.

Before shipment:

• Packaging inspection
• Metal detection
• Quality inspection
• Batch traceability verification

Export packaging is suitable for sea, air, and land transportation.

Why Choose Our Potato Flakes?

Premium Potato Varieties

Manufactured from carefully selected Atlantic, Shepody, and McCain potatoes for consistent quality and superior taste.

Advanced Manufacturing

Modern processing technology preserves natural potato cell integrity, ensuring excellent rehydration and smooth texture.

Strict Quality Control

Comprehensive quality management with routine physical, chemical, microbiological, and food safety testing.

Reliable Bulk Supply

Large-scale production capacity supports stable supply for global food manufacturers, distributors, and private-label brands.

OEM & Customized Solutions

We offer customized particle size, moisture level, packaging, flavor formulations, and technical specifications based on customer requirements.

Frequently Asked Questions

What is the particle size of your potato flakes?

Standard particle size is 3–5 mm. Custom specifications are available.

What is the rehydration ratio?

The standard rehydration ratio is 7.5:1, providing fast water absorption and a smooth mashed potato texture.

Which potato varieties do you use?

We use premium Atlantic, Shepody, and McCain (Russet Burbank) potatoes depending on seasonal availability and customer requirements.

What is the shelf life?

24 months when stored in a cool and dry environment with unopened packaging.

Can you provide OEM packaging?

Yes. We support customized packaging, private labeling, and bulk industrial packaging.

What documents can you provide?

We can provide:

• Certificate of Analysis (COA)
• Product Specification
• MSDS
• HACCP Documentation
• Health Certificate
• Certificate of Origin
• Other export documents upon request

Request a Bulk Quote

Looking for a reliable Potato Flakes Manufacturer in China?

We provide:

• Competitive factory prices
• Stable year-round supply
• OEM & private label services
• Fast global delivery
• Professional technical support

Contact our sales team today for pricing, samples, and customized solutions.